On New Year's Day I made some delicious sugar-free pancakes using Stevia (again, I'm sure you are noticing a trend here). I didn't actually have oat bran but I used ground up oats (using my food processor) instead.
Ana Gourmet: Oat Bran Pancakes
(Sally's notes in Red)
1 cup oat bran (I used ground up whole oats)
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup Almond Breeze non-dairy beverage
1 cup water
1 tablespoon vegetable oil (I used melted coconut oil)
2 teaspoons vanilla extract
1 teaspoon maple extract ( not maple syrup) (I used almond extract)
3 teaspoons liquid stevia, extract ( or 3 packets of powdered stevia extract) (I used about 3/8 tsp. powdered stevia, or three little scoops using the included scoop in my Trader Joe's stevia)
Put a non-stick frying pan over medium heat.
Combine all dry ingredients in a large mixing bowl. Add all of the wet ingredients and whisk only until all ingredients are wet.
Pour about 4 tablespoons of batter into the frying pan. Wait until bubbles form in the middle of the pancake and flip it over with a spatula. Cook until underside is golden brown and remove from pan. Repeat with remaining batter.
For the topping, I mixed some fresh sliced strawberries with about 2T. water and a dash of stevia. I didn't use any syrup! The whipped cream is only 1g of sugar per T. so I only used a couple on top :)
Enjoy your breakfast