All you need are frozen bananas and what I used to make it chocolate:
2-3 c. frozen bananas, slightly thawed
1/4 cup water
2 T. unsweetened cocoa powder
1/8- 1/4 stevia powder, to taste
As bananas thaw for about 10 minutes or more (and even more if using a food processor), dissolve cocoa powder and stevia in water. I put it in a container and shook it up really well.
Add to high-powered blender (like a Vita-mix) with bananas, and blend as usual. Very chocolatey and delicious. My whole family loved this.
Get your chocolate fix without the processed sugar :)
See Healthy One-Ingredient Ice Cream
~Sally
Wow, this looks super good! You have a knack for smoothies and such :). Thanks for linking up with me today Sally!
ReplyDeleteI love this idea. I have a machine called yonanas that basically takes frozen bananas and makes them into "ice cream." I never thought of adding cocoa. I am a new follower visiting from Sugar and Spice. Vicky from Mess For Less
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