Sunday, January 8, 2012

Healthy Chocolate Ice Cream

Healthy Chocolate Ice Cream
All you need are frozen bananas and what I used to make it chocolate:

2-3 c. frozen bananas, slightly thawed
1/4 cup water
2 T. unsweetened cocoa powder
1/8- 1/4 stevia powder, to taste

As bananas thaw for about 10 minutes or more (and even more if using a food processor), dissolve cocoa powder and stevia in water.  I put it in a container and shook it up really well.

Add to high-powered blender (like a Vita-mix) with bananas, and blend as usual.  Very chocolatey  and delicious.  My whole family loved this.

Get your chocolate fix without the processed sugar  :)

 See Healthy One-Ingredient Ice Cream


  1. Wow, this looks super good! You have a knack for smoothies and such :). Thanks for linking up with me today Sally!

  2. I love this idea. I have a machine called yonanas that basically takes frozen bananas and makes them into "ice cream." I never thought of adding cocoa. I am a new follower visiting from Sugar and Spice. Vicky from Mess For Less