Tuesday, January 3, 2012

Caprese Salad

This probably isn't new to any of you, but it's something I've been loving the last month or two. 
I'm not sure if the authentic version is different; I just remember this was how my mom has made it before.  We're not Italian though...

Caprese Salad
Sliced Fresh Mozzarella
Tomato Slices
Whole Fresh Basil leaves
Salt, pepper, olive oil and balsamic vinegar drizzled over top to taste

Make sure to get a basil leaf with each bite!  Yum!

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