I have been concerned by the ingredients (like high fructose corn syrup) and amounts of sugar in flavored yogurts, but my kids love them and the probiotics in yogurt are so good for us. I decided to try mixing yogurt with some naturally sweet jam, but the kind I was using left some small chunks of strawberries in the yogurt- a texture my kids didn't care for. Yesterday I got the idea to use the food processor to make the mixture smooth. Why didn't I think of that before?
HFCS! I should try and calculate the savings someday and see what it comes out to.
Enjoy trying this at home~